Welcome to Piero's Pizza!
Have you ever failed to
copycat the authentic Piero's pizza taste at
home?
Why do your pizzas turn out
dry like crackers or sloppy, why doesn't
your pizza sauce taste as good as at Piero's
pizza store and why don't your pizzas ever
look as fresh & tasty as they do at Piero's?
Now Piero lets you in on the secret so that
you can bake an authentic Piero's pizza at
home.
 |
Follow the recipe precisely!
Click here to close this section.
Many amateur
chefs succumb to popular
falsities. Read the whole text
carefully! All the details are
important. If you change
anything you will not get an
original Piero's pizza! The
dough may taste like a dry
cracker, the sauce may be salty,
the cheese may be bitter. Don't
assume that you know how things
are done or do anything "because
you have always done it this
way". Instead, follow the recipe
and trust Piero. He wants you to
be able to sincerely tell all
your friends how very delicious
an original Piero's pizza
tastes!
|
 |
Piero's pizzas
are deep pan pizzas.
Click here to close this section.
Our pizzas are
thicker and are baked in a round
oven form that looks like a pan.
Pizzas of this kind are called
"deep pan", "deep dish" or
"American" pizzas. The thick
dough has a light alcoholic
taste (that results from the
yeast's fermentation, of course
we do not pour alcoholic
beverages into our pizzas!). At
the same time the pan bakes a
crispy crust and bottom while
the toppings and upper dough
remain soft & moist.
|
|
