The quality must
be perfect, but the quantity can
be small. Depending on the
number of toppings that you want
to put on you may need to reduce
the quantity of each topping.
Leave an average space of 1/2”
between the toppings. The good
taste of a Piero's pizza is not
created by a vast quantity of
toppings but by allowing you to
taste all ingredients
individually. If you put too
many toppings on your pizza, you
will not be able to taste the
individual flavors any more.
Our favorite classic – the "Piero Grande" – features the
following toppings:
1/2 oz. chili-pepperoni (approximately 12
slices at a diamater of 1 1/8” each)
5 black olives without stone, halved
1/2 oz. red onions, diced (approximately 1/2
small red onion)
1 1/4 oz. green pepper (approximately 1/4 green
pepper)
Basil & oregano
The toppings for this pizza will cost you approximately $ 0.94.
Please also read how the
other toppings are put on the pizza. Avoid
pitfalls. Use the following drop down box to
read through the preparation recommendations
of the individual toppings:
