A second baking process completes the Piero's-pizza
You are only 1 step away
from enjoying a delicious Piero's pizza! And
you have managed to prepare an authentic
Piero's pizza in your own kitchen at home.
On this page Piero explains how to bake the
pizza.
1. The oven is still on. If
not, set it to the maximum temperature.
2. Bake the pizza for no longer than 9 minutes.
3. Remove the pizza from the oven, close the oven and turn it off.
This baking process will cost you approximately US $ 0.08 energy.
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Aren't 9
minutes awfully short for a deep pan pizza?
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Your pizza is
already done. The dough had
enough time to sit and rise and
by step (4)
you have baked the dough to a
degree where it is done (but not
crispy). This is where a Piero
trick comes in: On an authentic
Piero's pizza the toppings must
not burn or overcook. This is
why the second baking process is
so short. It is just long enough
to make the outer edge and
bottom of the dough crispy while
it leaves the toppings fresh &
moist. For the same reason real
Italian pizzas get their
toppings only after baking:
ingredients like rocket are far
too sensitive to be baked!
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Never longer
than 9 minutes!
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If you have
prepared the pizza correctly the
pizza dough will long be done
before you add the toppings. Do
not leave the pizza in the oven
for more than 9 minutes because
otherwise the dough will become
hard and dry, the toppings will
burn, the flavor will become
bitter and the individual
flavors will blend. This will
result in a bad pizza that
tastes gray & bitter.
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