Prepare the pizza dough for the baking
1. Dust your hands with flour
so that the dough will not stick to them.
2. Dust your clean and dry
working surface with flour.
3. Put the dough from the
bowl onto the working surface.
4. Dust a rolling pin with
flour because the dough must not stick to
5. Use the rolling pin to
roll out the dough. Make it a little larger
than your baking form.
6. Grease the bottom and
sides of the baking form with 1 table spoon
of olive oil.
the rolled-out dough over the form.
8. Shape a loose edge from the overlapping